1. Freshness above all:

The golden rule for full-flavored coffee is to grind your beans just before brewing your coffee. The flavors of coffee beans are volatile and dissipate quickly after grinding. When grinding your coffee just before brewing, you preserve the freshness of the aromas and maximize the intensity of the flavors.

2. Choose the appropriate grind:

The grind level of the coffee depends on the brewing method you use. For example, a coarse grind is suitable for a French press, while a fine grind is needed for espresso. Adapt the grind according to your preparation method to obtain optimal coffee.

3. Invest in a quality grinder:

A quality coffee grinder is a valuable investment for coffee lovers. Blade grinders can heat coffee during the grinding process, affecting flavors. Instead, opt for a burr grinder, which offers a more uniform grind and preserves the freshness and aromas of the coffee.

4. Wheel size matters:

Choose a mill with quality, adjustable burrs. The size of the burrs influences the grinding of the coffee. Smaller burrs can heat the coffee, while larger burrs provide a more consistent grind. The ability to adjust the fineness of the grind gives you complete control over the process.

5. Store your grains correctly:

Once your coffee beans are freshly ground, be sure to store them in an airtight container and away from light to preserve their freshness.